We all love a little snack once in a while until… it becomes too addictive. Chips are the number one option for snack time during movies, hanging out, etc. Not only do people love crisps, they also love the spicy ones as well.  

Here’s the thing: spicy chips are good for your tastebuds, but what about your body? Not so much. If you consume too much spicy chips, it will ruin the lining of your stomach, and you’ll end up with a disease called gastritis, causing nausea and vomiting.

The main problem is what’s inside these chips, as they contain a chemical substance called red dye 40 lake. 

Oh and almost forgot to mention—chips such as Takis, Hot Cheetos, and Hot Fries, are flammable! Yes, they literally light up like a fire match, crazy right?!

These chip companies particularly target teens, and no, it’s not as if you need to stop eating them—once in a while we all love some kind of spicy snack, but it is important to inform everyone of all the toxins you put in your body from the daily items you consume. Spicy chips are way more harmful than you think!